Organic India, based in Lucknow, is committed towards being globally recognized as a reliable and competitive supplier of the highest quality organic food and health products. They have expanded their Certified Organic Agro-Cultivation base multi-fold with all types of raw farm produce. Their agro projects are now widely spread over Uttar Pradesh, Rajasthan, Gujarat, Madhya Pradesh in addition to a large expansion area in Bundelkhand, UP. Today they are operating in about 50,000 acres of certified organic land. Their products are supplied across the world including UK, France, Japan, Israel, Finland, Mauritius, Germany, South Africa, Czech Republic, Australia, USA, etc.
Under Organic India, they cultivate, collect, process, manufacture and market Certified Organic Tulsi Teas, Herbal Supplements, Psyllium, Castor Oil, Ayurvedic and Medicinal Herbs, and many other organic foods and organic spices. They are continually developing and expanding the range of organic foods and health products in the regions of Azamgarh & Rath where they cultivate the organic raw material.
All Organic India facilities and processing centres have been awarded SQF, HACCP, GMP, ISO-9001 and Kosher certifications, and are EU, Skal, ECO-Cert and USDA certified for organic production. They have designed and developed unique processing methods and advanced dehydration technologies to ensure maximum retention of potency and nutritional values, so that they can remain true to the commitment to offer the highest quality organic products available today.
Talking about the expansion plans, Abhishek says that achieving exclusive status of organic farming and people consuming only organic food and supplements is all he wants to see in the coming future!
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Author: Mansi Bagga
Mansi Bagga is an MBA student, pursuing a course in Communication Management. She is a highly enthusiastic person, always willing to learn more and do more. She is an Indian by origin and a Thai citizen by virtue. She can be reached at email@example.com.
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